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Chilling tolerance of Micro-Tom fruit involves changes in the primary metabolite levels and in the stress response
(Elsevier Science, 2019-02)
Prevention of post-harvest fruit losses is important to increase food availability. In the case of tomato, postharvest storage at low temperature and the subsequent handling and distribution of fruit is limited by chilling ...
Lipid signalling mediated by PLD/PA modulates proline and H2O2 levels in barley seedlings exposed to short- and long-term chilling stress
(Elsevier France-editions Scientifiques Medicales Elsevier, 2017-04)
Phospholipase D (PLD) hydrolyses phospholipids to yield phosphatidic acid (PA) and a head group, and is involved in responses to a variety of environmental stresses, including chilling and freezing stress. Barley responses ...
Chill-coma recovery time, age and sex determine lipid profiles in Ceratitis capitata tissues.
(Elsevier, 2016-02)
The remodeling of membrane composition by changes in phospholipid head groups and fatty acids (FA) degree of unsaturation has been associated with the maintenance of membrane homeostasis under stress conditions. Overall ...
Small heat shock proteins and the postharvest chilling tolerance of tomato fruit
(Wiley Blackwell Publishing, Inc, 2017-02)
Plants have the largest number of small heat shock proteins (sHsps) (15–42 kDa) among eukaryotes, but little is known about their function in vivo. They accumulate in response to different stresses, and specific sHsps are ...
Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
(Elsevier Science, 2015-03)
Storage at low temperature is a common practice to extend the market life of many vegetables. Among other horticultural crops, tomato fruit suffers chilling injury when it is storage under refrigerated conditions. Much ...
Microcalorimetric evaluation of metabolic heat rates in coffee (Coffea arabica L.) roots of seedlings subjected to chilling stress
(Elsevier Science BvAmsterdamHolanda, 2000)
Carbohydrate metabolism as related to high-temperature conditioning and peel disorders occurring during storage of citrus fruit
(Amer Chemical SocWashingtonEUA, 2005)
Chilling stress leads to increased cell membrane rigidity in roots of coffee (Coffea arabica L) seedlings
(Elsevier Science BvAmsterdamHolanda, 1997)
Dormant but Active: Chilling Accumulation Modulates the Epigenome and Transcriptome of Prunus avium During Bud Dormancy
(2020)
Temperate deciduous fruit tree species like sweet cherry (Prunus avium) require long periods of low temperatures to trigger dormancy release and flowering. In addition to sequence-based genetic diversity, epigenetic variation ...
RESPONSES OF HEVEA-BRASILIENSIS MUELL ARG PLANTS TO LOW-TEMPERATURES UNDER CONTROLLED CONDITIONS
(Springer VerlagNew York, 1993)