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The effects of line spacing and harvest time on processing yield and root size of carrot for Cenourete production.

LANA, M. M. (2012)

Development of Carrot-Based Candy For The Local and Export Markets

Mohammed, Chelsea (2012-02-27)

Establishment of carrot at high temperature conditions.

NASCIMENTO, W. M. (2012)

Heritabilities and minimum gene number estimates of carrot carotenoids.

SANTOS, C. A. F.; SIMON, P. W. (2006)

Major QTL for carrot color are positionally associated with carotenoid biosynthetic genes and interact epistatically in a domesticated x wild carrot cross.

JUST, B. J.; SANTOS, C. A. F.; YANDELL, B. S.; SIMON, P. W. (2009)

[en] CONSUMERS OF CARROT: THEIR PERCEPTIONS AND ATTITUDES RELATED TO THE BABY CARROT[pt] CONSUMIDORES DE CENOURA: SUAS PERCEPÇÕES E ATITUDES EM RELAÇÃO À CENOURA BABY

CELSO DO NASCIMENTO FERREIRA

Behavior of Peruvian carrot (Arracacia xanthorrhiza) and cassava (Manihot esculenta) starches subjected to heat-moisture treatment

Universidade Estadual Paulista (Unesp) (Wiley-Blackwell, 2014-07-01)

Peruvian carrot and cassava starches were isolated, adjusted to 30 and 35% moisture, and heated at 90 degrees C for 8 h. Structural and physicochemical characteristics of the treated starches were evaluated and compared. ...

Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)

Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Deynze, Allen Van; Simon, Philipp W. (2013-05)

• Premise of the study: Analyses of genetic structure and phylogenetic relationships illuminate the origin and domestication of modern crops. Despite being an important worldwide vegetable, the genetic structure and ...

Effects of coating on the acceptability of baby-carrots

Pereira, JMDTK; Minim, VPR; Chaves, JBP; Yamashita, F (Univ Estadual LondrinaLondrinaBrasil, 2008)

Development of carrot top powders using foam mat drying

Nunes, Gabriela; Nascimento, Bruna S.; Lima-Corrêa, Renata A. B. (Institute of Food Science & Technology (IFST), 2022)

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