Now showing items 1-2 of 2
Effect of soyflour and whey protein concentrate on cookie color
(Elsevier Science, 2013-01)
The objective of this work was to investigate the effect of soyflour and wheyproteinconcentrate (WPC) addition on the extent of Maillard reaction and caramelization during cookie baking. Wheat flour from a rotary molded ...
Evaluation of Ten Varieties of Yam (Dioscorea spp.) for Production of Instant FlakesTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1972)