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Application of a glassy carbon electrode modified with poly(glutamic acid) in caffeic acid determination
(Springer, 2005-09-01)
Glassy carbon electrodes were coated with films of poly( glutamic acid) ( PG), and the modified electrode proved to be very effective in the oxidation of caffeic acid. The performance of the film was also tested with ...
Application of a glassy carbon electrode modified with poly(glutamic acid) in caffeic acid determination
(Springer, 2005-09-01)
Glassy carbon electrodes were coated with films of poly( glutamic acid) ( PG), and the modified electrode proved to be very effective in the oxidation of caffeic acid. The performance of the film was also tested with ...
Determination of caffeic acid in red wine by voltammetric method
(Wiley-v C H Verlag Gmbh, 2008-06-01)
The electrochemical oxidation of 3,4-dihydroxycinnamic acid, caffeic acid, leads to a stable electroactive poly(caffeic acid) thin film containing quinone moiety on a preactivated glassy polymeric carbon electrode. The ...
Determination of caffeic acid in red wine by voltammetric method
(Wiley-v C H Verlag Gmbh, 2008-06-01)
The electrochemical oxidation of 3,4-dihydroxycinnamic acid, caffeic acid, leads to a stable electroactive poly(caffeic acid) thin film containing quinone moiety on a preactivated glassy polymeric carbon electrode. The ...
Caffeic acid esters and triterpenes of Alibertia macrophylla
(Elsevier B.V., 1991-12-01)
A hydroalcoholic extract of the leaves of Alibertia macrophylla afforded the esters of caffeic acid and 2-phenylethanol or 2-methyl butane-1,4-diol. The leaves also contain caffeic acid. The acetone extract of the stems ...
In vitro methods to determine the antioxidant activity of caffeic acid
(2019-08-05)
Caffeic acid (CA) is a plant metabolite acting as a carcinogenic inhibitor, and exhibits a high antioxidant effect and some antimicrobial activity. Besides, this compound can be useful in the prevention of heart diseases ...
Caffeic acid esters and triterpenes of Alibertia macrophylla
(Elsevier B.V., 2014)
In vitro genotoxicity assessment of caffeic, cinnamic and ferulic acids
(Funpec-editora, 2011-01-01)
Phenols are a large and diverse class of compounds, many of which occur naturally in a variety of food plants; they exhibit a wide range of biological effects, including antibacterial, anti-inflammatory, antiallergic, ...