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Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
(BioMed Central, 2022)
Background: Sugar-sweetened beverage consumption is associated with obesity and chronic disease. In 2018, Peru increased the tax on high-sugar beverages (≥6 g of sugar per 100 mL) from 17 to 25%, yet little is known about ...
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: The case of Chile
(Cambridge University Press, 2018)
© Copyright The Authors 2017. Objective Front-of-package (FOP) marketing strategies of a wide variety of beverages were catalogued to examine the prevalence of each strategy prior to a sweeping Chilean restriction of ...
Fermented and distilled alcoholic beverages: A technological, chemical and sensory overview. Distilled beverages
(2021-01-27)
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including ...
Análise isotópica do carbono e legalidade de polpas, sucos tropicais e néctares comerciais de goiaba
(2016-01-01)
The aim of this study was to quantify the carbon of C3 photosynthetic cycle in guava commercial pulps, tropical juices and nectars through the carbon stable isotope technique to identify the beverages at odds with Brazilian ...