Now showing items 1-10 of 12
Imidazole and beta-carotene photoprotection against photodynamic therapy evaluated by synchrotron infrared microscopy
(Pergamon-Elsevier Science Ltd, 2018-04)
In order to better understand the role of β-carotene and imidazole on the Photodynamic Therapy (PDT) mechanism, synchrotron infrared microscopy was used to detect the associated intracellular biochemical modifications ...
The Effects of Separate and Combined Use of PGF2α and GnRH Hormones and the Addition of Βeta-Carotene on Fertility Parameters in Dairy Cows with Ovarian Cysts
(Universidade Federal do Rio Grande do Sul, 2018)
Intake of oral photoprotectors by postmen in Porto Alegre
The Carotenoid Pigments of White-fleshed Sweet PotatoesTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)
Physico chemical and microbiological characteristics of the purple banana flour (Musa acuminata) red dacca, produced in the Mocache, El Empalme and La Maná cantonsCaracterísticas físicas, químicas y microbiológicas de la harina de banano morado (Musa acuminata) red dacca, producidos en los cantones Mocache, El Empalme y La Maná
(Universidad de Córdoba, 2021)
Copper resistance and oxidative stress response in Rhodototula mucilaginosa RCL-11 Yeast isolated from contaminated environments in Tucumán, Argentina
The threat of heavy metal pollution to public health and wildlife has lead to a great interest in the development of effective technologies for heavy metal immobilization in a non-bioavailable form or their conversion into ...
Antioxidant defenses, longevity and ecophysiology of South American bats
(Elsevier Science Inc., 2007-12)
Microchiropteran bats sustain very high oxygen consumption rates when active, but they also exhibit drastic daily drops in oxygen consumption when torpid. In addition, bats are also characterized by an extraordinary longevity ...
Nutritional and functional properties of aqueous and hydroalcoholic extracts from Argentinean propolis
(Natural Products, 2014-01)
Bee propolis is a natural product extensively used as an ingredient in functional foods in amounts that may confer health benefits. The aim of this study was to investigate the nutritional and functional properties ...