Search
Now showing items 1-10 of 13
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(2008-12-01)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
Contribution of Molecular Allergen Analysis in Diagnosis of Milk Allergy
(Current Medicine Group, 2017)
Purpose of Review We sought to describe the available evidence supporting the utilization of the molecular allergen analysis (MAA) for diagnosis and management of cow milk protein allergy (CMPA). Recent Findings Cow milk ...
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(Cambridge University Press, 2008-05-01)
The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic ...
Effects of CSN3 and LGB gene polymorphisms on production traits in beef cattle
(2005-12-01)
The objective of the present study was to estimate the allele and genotype frequencies of the CSN3/Hinfl and LGB/HaeIII gene polymorphisms in beef cattle belonging to different genetic groups, and to determine the effects ...
beta-Conglycinin (7S) and glycinin (11S) exert a hypocholesterolemic effect comparable to that of fenofibrate in rats fed a high-cholesterol diet
(Elsevier B.V., 2010-10-01)
The hypocholesterolemic effect of isolated soybean proteins and fenofibrate in rats was compared Forty five rats were divided into five groups standard (STD casein) high cholesterol (HC STD plus 1% cholesterol/0 5% cholic ...
Polimorfismos genéticos da kappa-caseína e da beta-lactoglobulina e produção de leite em bovinos
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2013-02-01)
As variantes gênicas da beta-lactoglobulina (β-LG) e da kappa-caseína (κ-CN) bovinas são associadas à produção, qualidade e características de processamento do leite. O objetivo deste trabalho foi analisar as frequências ...
Atividade da beta-glucuronidase no suco gástrico e mucosa gástrica de ratos submetidos a carência proteica
(1979-12-01)
An experiment was performed in order to evaluate the beta-glucuronidase activity in gastric juice and gastric mucosa of rats submitted to a protein-free diet. A group of 36 young adult male Wistar rats was fed a protein-free ...
Soy beta-Conglycinin (7S Globulin) Reduces Plasma and Liver Cholesterol in Rats Fed Hypercholesterolemic Diet
(Mary Ann Liebert, Inc., 2011-01-01)
The aim of this study was to examine the comparative hypocholesterolemic effect of soybean 7S fraction in rats fed a high-cholesterol diet. Soybean 7S globulin (beta-conglycinin) was administered orally once a day to rats, ...
AN IMPROVED ELECTROPHORETIC METHOD FOR THE DETERMINATION OF SERUM MILK PROTEIN VARIANTS IN GYR-HOLSTEIN COWS
(Associação Brasileira de Divulgação Científica (ABRADIC), 1992-01-01)
Milk serum proteins such as alpha-lactalbumin (ALA) and beta-lactoglobulin (BLG) present biochemical polymorphism which is under the control of codominant autosomal alleles. In the present report, we propose modifications ...
Efeito da gordura protegida sobre a produção e composição do leite em ovelhas da raça Bergamácia
(Sociedade Brasileira de Zootecnia, 2010-05-01)
Objetivou-se avaliar o efeito da gordura protegida sobre a produção e composição do leite em ovelhas da raça Bergamácia. Utilizaram-se 77 ovelhas distribuídas, por ordem de parição e idade, em duas dietas: uma composta de ...