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Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeast
(Elsevier B.V., 2008-06-01)
The glycerophosphate oxidase is a flavoprotein responsible for the catalysis of the oxidation of the glycerophosphate to dihydroxyacetone phosphate, through the reduction of the oxygen to hydrogen peroxide. The glycerophosphate ...
Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeast
(Elsevier B.V., 2008-06-01)
The glycerophosphate oxidase is a flavoprotein responsible for the catalysis of the oxidation of the glycerophosphate to dihydroxyacetone phosphate, through the reduction of the oxygen to hydrogen peroxide. The glycerophosphate ...
Project and construction of a bioreactor for reactions catalyzed by baker's yeast (Saccharomyces cerevisiae).
(Soc Brasileira Quimica, 1997-09-01)
A model for the construction of a simple and cheap apparatus to be used as bioreactor for reactions catalyzed by baker's yeast (Saccharomyces cerevisiae) is described, The bioconversion and separation of cells from products ...
Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast
(Elsevier B.V., 2007-02-05)
Alcohol dehydrogenases (ADHs) are oxidoreductases present in animal tissues, plants, and microorganisms. These enzymes attract major scientific interest for the evolutionary perspectives, afforded by their wide occurrence ...
Observation of baker's yeast strains used in biotransformation by atomic force microscopy
(Humana Press IncTotowa, 1996)
Effect of the production or use of mixtures of bakers or brewers yeast extracts on their ability to promote growth of lactobacilli and pediococci
(Pontificia Universidad Católica de Valparaíso, 2003)
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Use of different carbon sources in cultivation of baker's yeast for production of glycerol-3-phosphate dehydrogenase
(Wfl Publ, 2013-01-01)
The physiological state of yeast cells changes during culture growth as a consequence of environmental changes (nutrient limitations, pH and metabolic products). Cultures that grow exponentially are heterogeneous cell ...