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Study of the presence of the spores of Clostridium botulinum in honey in Brazil
(1999-07-01)
The isolation of Clostridium botulinum from honey samples is described. Botulism is characterized as an intoxication provoked by ingestion of contaminated foods with this toxin. Infant botulism happens by the ingestion of ...
Study of the presence of the spores of Clostridium botulinum in honey in Brazil
(1999-07-01)
The isolation of Clostridium botulinum from honey samples is described. Botulism is characterized as an intoxication provoked by ingestion of contaminated foods with this toxin. Infant botulism happens by the ingestion of ...
Bacterial Spores and its Relatives as Agents of Mass Destruction
(OMICS International, 2016-03)
The term bioterrorism has acquired full force for the planetary consciousness from the very beginning of the new century. Indeed, from the events that occurred during October and November of 2001 with the intentional ...
Antimicrobial effects of ozonated water on the sanitization of dental instruments contaminated with E. coli, S. aureus, C. albicans, or the spores of B. atrophaeus
(2012-08-01)
Objectives: Ozone has been used as an alternative method for the decontamination of water, food, equipment and instruments. The objective of this study was to evaluate the antimicrobial effects of ozonated water on the ...
Antimicrobial effects of ozonated water on the sanitization of dental instruments contaminated with E. coli, S. aureus, C. albicans, or the spores of B. atrophaeus
(2012-08-01)
Objectives: Ozone has been used as an alternative method for the decontamination of water, food, equipment and instruments. The objective of this study was to evaluate the antimicrobial effects of ozonated water on the ...
Thermal death kinetics of B-Stearothermophilus spores in sugarcane must
(Blackwell PublishingOxfordInglaterra, 2007)