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Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2010)
Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Apparent digestible energy and nutrient digestibility coefficients of diet ingredients for pacu Piaractus brachypomus
(2004-06-01)
The digestible energy and apparent nutrient digestibility coefficients of common diet ingredients were determined for pacu Piaractus brachypomus (370.21 ± 17.56 g). Fish were fed with pelleted practical diets to apparent ...
Apparent digestible energy and nutrient digestibility coefficients of diet ingredients for pacu Piaractus brachypomus
(2004-06-01)
The digestible energy and apparent nutrient digestibility coefficients of common diet ingredients were determined for pacu Piaractus brachypomus (370.21 ± 17.56 g). Fish were fed with pelleted practical diets to apparent ...
Amino acid digestibility of protein and energy ingredients of plant origin in bullfrog (Lithobates catesbeianus)
(2020-11-01)
Due to increasing demand of ingredients of animal origin, studies on the availability of nutrients in ingredients of plant origin are worthy in carnivorous species including bullfrog. This study aimed to determine apparent ...
Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens
(2013-08-01)
The experiment was carried out to evaluate the effects of continuous ingestion of pectin on intestinal viscosity, intestinal transit time, excreta moisture content, nutrient digestibility and energy metabolism of broilers ...
Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens
(2013-08-01)
The experiment was carried out to evaluate the effects of continuous ingestion of pectin on intestinal viscosity, intestinal transit time, excreta moisture content, nutrient digestibility and energy metabolism of broilers ...
Digestibility of nutrients and energy in ingredients for bullfrogs during different phases of development
(2017-12-01)
The ability of frogs to digest dietary nutrients changes with growth, with the animals becoming more or less demanding. The objective of this study was to determine the apparent digestibility coefficients of protein, energy ...