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Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test
(2013-08-01)
The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...
Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test
(2013-08-01)
The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...
Antioxidant activity of flavonols
(2004-04-20)
In this work we use a single new electronic index to describe the antioxidant activity of the flavonols, a special class of flavonoids. We also try to predict theoretically the antioxidant activity of some yet nonisolated ...
Antioxidant activity of flavonols
(2004-04-20)
In this work we use a single new electronic index to describe the antioxidant activity of the flavonols, a special class of flavonoids. We also try to predict theoretically the antioxidant activity of some yet nonisolated ...
In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids
(Mdpi Ag, 2012-05-01)
The knowledge of flavonoids involved in plant-plant interactions and their mechanisms of action are poor and, moreover, the structural characteristics required for these biological activities are scarcely known. The objective ...
In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids
(Mdpi Ag, 2012-05-01)
The knowledge of flavonoids involved in plant-plant interactions and their mechanisms of action are poor and, moreover, the structural characteristics required for these biological activities are scarcely known. The objective ...
Isolation, identification, quantification and antioxidant activity of secondary metabolites from coastal Brazilian herbs
(Georg Thieme Verlag Kg, 2014-11-01)
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
In vitro methods to determine the antioxidant activity of caffeic acid
(2019-08-05)
Caffeic acid (CA) is a plant metabolite acting as a carcinogenic inhibitor, and exhibits a high antioxidant effect and some antimicrobial activity. Besides, this compound can be useful in the prevention of heart diseases ...