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AMYLOSE/AMYLOPECTIN SIMPLE DETERMINATION IN ACID HYDROLYZED TAPIOCA STARCH
(Sociedad Chilena de Química, 2008)
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Amylopectin-rich starch plasticized with glycerol for polymer electrolyte application
(ELSEVIER SCIENCE BV, 2010)
This paper describes the preparation and characterization of a solid polymer electrolyte based on amylopectin-rich starch plasticized with glycerol. The samples were characterized through ionic conductivity (sigma) ...
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Relationship between carbon source, production and pattern action of alpha-amilase from Rhizopus sp
(Soc Brasileira Microbiologia, 1997-04-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for alpha-amylase production by a strain of Rhizopus sp. The following ...
Relationship between carbon source, production and pattern action of α-amilase from Rhizopus sp
(1997-12-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for α-amylase production by a strain of Rhizopus sp. The following ...
Relationship between carbon source, production and pattern action of alpha-amilase from Rhizopus sp
(Soc Brasileira Microbiologia, 1997-04-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for alpha-amylase production by a strain of Rhizopus sp. The following ...
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2014)
Relationship between carbon source, production and pattern action of alpha-amilase from Rhizopus sp
(Soc Brasileira Microbiologia, 2014)
Structural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline Structure
(Amer Chemical Soc, 2011-04-27)
Structural characteristics of native and annealed Peruvian carrot (Arracacia xanthorrhiza) starches were determined and compared to those of cassava and potato starches. Peruvian carrot starch presented round and irregular ...