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Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storage
(ELSEVIER SCI LTDOXFORD, 2012)
The high water content in maca (Lepidium meyenii W.) roots combined with the damage produced during or after harvest makes them vulnerable to attack by enzymes and microorganisms. Although starch degradation has been ...
Inoculation of corn silage with Lactobacillus plantarum and Bacillus subtilis associated with amylolytic enzyme supply at feeding. 2. Growth performance and carcass and meat traits of lambs
(2018-09-01)
The objective of this research was to investigate the effects of inoculation of corn silage and dietary supplementation of amylolytic enzymes, and their interaction, on lamb growth performance and carcass and meat traits. ...
Inoculation of corn silage with Lactobacillus plantarum and Bacillus subtilis associated with amylolytic enzyme supply at feeding. 1. Feed intake, apparent digestibility, and microbial protein synthesis in wethers
(2018-09-01)
The current study aimed to investigate the effects of corn silage inoculation and dietary supplementation with amylolytic enzymes, and their interactions, on feed intake, apparent digestibility, and microbial protein ...
PROTOPLAST FUSION AND THERMOTOLERANCE OF AMYLOLYTIC YEASTS
(Wiley-Blackwell, 1989-04-01)
NEW AMYLOLYTIC YEAST STRAINS FOR STARCH AND DEXTRIN FERMENTATION
(Amer Soc Microbiology, 1988-10-01)
PROTOPLAST FUSION AND THERMOTOLERANCE OF AMYLOLYTIC YEASTS
(Wiley-Blackwell, 1989-04-01)
NEW AMYLOLYTIC YEAST STRAINS FOR STARCH AND DEXTRIN FERMENTATION
(Amer Soc Microbiology, 1988-10-01)
Sequential production of amylolytic and lipolytic enzymes by bacterium strain isolated from petroleum contaminated soil
(HUMANA PRESS INC, 2008)
Amylases and lipases are highly demanded industrial enzymes in various sectors such as food, pharmaceuticals, textiles, and detergents. Amylases are of ubiquitous occurrence and hold the maximum market share of enzyme ...