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Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network
(Sustainability, 2017)
Food is central to human beings and their social life. The growing industrialization of
the food system has led to a greater availability of food, along with an increasing risk perception
and awareness in consumers. At ...
Alternative Food Networks And New Producer-consumer Relations In France And In Brazil
(Universidade Estadual de Campinas, 2016)
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
(Universidad de Antioquia, Escuela de Nutrición y DietéticaAlimentación y Nutrición HumanaMedellín, Colombia, 2019)
Social innovation networks and agrifood citizenship. The case of Florianopolis ´ Area, Santa Catarina/Brazil
(Journal of Rural Studies, 2022)
Redes alimentares alternativas na metrópole de São Paulo: movimentos de proximidade entre agricultores e consumidores em tempos de pandemia
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-ArCâmpus Araras, 2022-08-17)
In recent years, there has been a significant growth of initiatives in alternative agroecological food networks, generating new production-distribution-consumption relationships. With the Covid-19 pandemic, the urgency of ...
What makes people decide to pay more? Understanding cooperation in the context of an alternative food network.
In recent decades, cooperative behaviour has been the target of much research. Although there is some evidence about the motives that lead people to engage in cooperation, there is still little research on cooperation ...