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Fate of spoilage and pathogenic microorganisms in acidified cold-filled hot pepper sauces
(2019)
Consumption of spicy foods and hot sauces is currently a popular trend worldwide. Shelf-stable acidified sauces are commonly hot-filled to ensure commercial sterility, but cold-fill-hold processes might also be suitable ...
Evaluation of growth performance and gastro-intestinal parameters on the response of weaned piglets to dietary organic acids
(2018-01-01)
Two experiments (E) were carried out to evaluate the effects of fumaric acid and an acidifier blend [composed by calcium formate, calcium lactate and medium-chain fatty acids (capric and caprylic)] in piglet diets containing ...
In vitro evaluation of acidified toothpastes with low fluoride content
(Karger, 2006-01-01)
Fluoride toothpastes are a risk factor for the development of dental fluorosis. Products with low fluoride content offer a higher security, but their effectiveness must be proven. The aim of this in vitro study was to ...
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Emissions Reduction of Greenhouse Gases, Ozone Precursors, Aerosols and Acidifying Gases from Road Transportation during the COVID-19 Lockdown in Colombia
(Universidad del MagdalenaFacultad de IngenieríaIngeniería Ambiental y Sanitaria, 2021)
In vitro evaluation of acidified toothpastes with low fluoride content
(Karger, 2006-01-01)
Fluoride toothpastes are a risk factor for the development of dental fluorosis. Products with low fluoride content offer a higher security, but their effectiveness must be proven. The aim of this in vitro study was to ...
Sample acidification has a predictable effect on isotopic ratios of particulate organic matter along the Chilean coast
(2019)
Rationale Stable isotopes of carbon and nitrogen have proved to be valuable tools for researchers working across the different subfields of ecology. However, the chemical pretreatment of samples prior to analytical ...