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ETHANOL PRODUCTION FROM BLACKSTRAP MOLASSES BY ZYMOMONAS MOBILIS AND SACCHAROMYCES SP.ETHANOL PRODUCTION FROM BLACKSTRAP MOLASSES BY ZYMOMONAS MOBILIS AND SACCHAROMYCES SP.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
ZYMOMONAS MOBILIS BATCH AND FED-BATCH FERMENTATION OF HIGH TEST MOLASSESZYMOMONAS MOBILIS BATCH AND FED-BATCH FERMENTATION OF HIGH TEST MOLASSES
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
Sucrose utilization by Zymomonas mobilis: Levan production optimization using submerged fermentation
(2011)
Levan is an extracellular polysaccharide (EPS), constituted by linked fructose units β (2,6), obtained by transfructosilation reaction during fermentation of microorganisms in a sucrose rich culture medium. The bacterial ...
Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production
(Brazilian Archives of Biology and Technology, 2011-06-01)
The aim of this work was to study the nutritional requirements of Zymomonas mobilis CCT 4494 for levan production in three chemically defined media. During the optimization of the fermentative process for the production ...
Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production
(Brazilian Archives of Biology and Technology, 2011-06-01)
The aim of this work was to study the nutritional requirements of Zymomonas mobilis CCT 4494 for levan production in three chemically defined media. During the optimization of the fermentative process for the production ...
Influence of medium composition in the production of ethanol by Zymomonas mobilis
(2010-03-19)
The production of ethanol using Zymomonas mobilis had been reported to be three to four times larger than with Saccharomyces cereviseae. The influence of pH, temperature and composition of the means of fermentation are ...
Influence of medium composition in the production of ethanol by Zymomonas mobilis
(2010-03-19)
The production of ethanol using Zymomonas mobilis had been reported to be three to four times larger than with Saccharomyces cereviseae. The influence of pH, temperature and composition of the means of fermentation are ...
Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production
(Brazilian Archives of Biology and Technology, 2014)
FERMENTACION DE DIFERENTES CONCENTRACIONES DE SACAROSA POR ZYMOMONAS MOBILISFERMENTACION DE DIFERENTES CONCENTRACIONES DE SACAROSA POR ZYMOMONAS MOBILIS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1989)