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        Identification and characterization of yeasts isolated from the South Shetland Islands and the Antarctic Peninsula 

        Troncoso, Evelin; Barahona, Salvador; Carrasco, Mario; Villarreal, Pablo; Alcaíno Gorman, Jennifer; Cifuentes Guzmán, Víctor; Baeza Cancino, Marcelo (Springer Verlag, 2017)
        © 2016, Springer-Verlag Berlin Heidelberg. Antarctica is considered one of the most extreme environments on Earth because of its low temperatures, dryness, high incidence of solar radiation and low nutrient availability. ...

        Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest 

        Goane, Lucía; Pereyra, P. M.; Castro, Juan Felipe; Ruiz, María Josefina; Juárez, María Laura; Segura, Diego Fernando; Vera, María Teresa (Cambridge University Press, 2019-04)
        Anastrepha fraterculus (Wiedemann), a pest of great economic importance in South America, needs urgently to be controlled by environmentally friendly methods such as the sterile insect technique for which mass rearing of ...

        Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region 

        Carrasco, Mario; Rozas, Juan Manuel; Barahona, Salvador; Alcaíno Gorman, Jennifer; Cifuentes Guzmán, Víctor; Baeza Cancino, Marcelo (2012)
        Background: Antarctica has been successfully colonized by microorganisms despite presenting adverse conditions for life such as low temperatures, high solar radiation, low nutrient availability and dryness. Although these ...

        Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines 

        Barrio-Galán, Rubén Del; Úbeda, Cristina; Gil, Mariona; Medel-Marabolí, Marcela; Sieczkowski, Nathalie; Peña-Neira, Álvaro (MDPI AG, 2019)
        Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different ...

        Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos 

        Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Universidade Estadual Paulista (Unesp) (2006-10-01)
        The effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) ...

        Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos 

        Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Universidade Estadual Paulista (Unesp) (2006-10-01)
        The effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) ...

        Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos 

        Hisano, Hamilton; Dal Pai Silva, Maeli; Barros, Margarida Maria; Pezzato, Luiz Edivaldo (2014)

        Characterization of gelatinase produced by Antarctic Mrakia sp. 

        Yuivar, Yassef; Alcaíno Gorman, Jennifer; Cifuentes, Victor; Baeza, Marcelo (Wiley-VCH Verlag, 2019)
        In the present study, 20 psychrotolerant yeast species isolated from the soils of King George Island in the sub-Antarctic region were evaluated for the production of extracellular gelatinase, an enzyme with high potential ...

        The diversity of effects of yeast derivatives during sparkling wine aging 

        Lambert Royo, María Ignacia; Ubeda, Cristina; Barrio Galán, Rubén del; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Alvaro Iván; Gil i Cortiella, Mariona (Elsevier, 2022)
        This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...

        Biotechnological Utilization of Biodiesel-Derived Glycerol for the Production of Ribonucleotides and Microbial Biomass 

        Rivaldi, Juan Daniel; Sarrouh, Boutros Fouad; Branco, Ricardo de Freitas; de Mancilha, Ismael Maciel; da Silva, Silvio Silverio (HUMANA PRESS INCTOTOWA, 2012)
        Ten yeast strains were evaluated concerning their capabilities to assimilate biodiesel-derived glycerol in batch cultivation. The influence of glycerol concentration, temperature, pH and yeast extract concentration on ...
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        Red de Repositorios Latinoamericanos
        + of 4.000.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
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        • Argentina
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        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018