Now showing items 1-10 of 671
Protection studies of Saccharomyces cerevisiae cells for the use in reduction reactions in organic media.
(Soc Brasileira QuimicaSao PauloBrasil, 2002)
Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol-A Review
(Humana Press Inc, 2012-04-01)
The conversion of biomass into ethanol using fast, cheap, and efficient methodologies to disintegrate and hydrolyse the lignocellulosic biomass is the major challenge of the production of the second-generation ethanol. ...
Regio- and enantioselective reduction of a alpha-methyleneketone by Rhodotorula glutinis
(Arkat Usa IncGainesvilleEUA, 2003)
Highly efficient extractive biocatalysis in the asymmetric reduction of an acyclic enone by the yeast Pichia stipitis
(Pergamon-elsevier Science LtdOxfordInglaterra, 2003)
BAKERS-YEAST REDUCTION OF ALPHA-HALOACETOPHENONES
(Pergamon-elsevier Science LtdOxfordInglaterra, 1991)
Characterization of Saccharomyces cerevisiae immobilized onto chrysotile for ethanol production
(John Wiley & Sons LtdW SussexInglaterra, 1998)
Brewer's yeast and sugarcane yeast as protein sources for dogs
Brewer's yeast (BY), autolysed sugarcane yeast (ASCY) and integral sugar cane yeast (ISCY) were studied in two experiments as ingredients for dog diets. In the first experiment, 28 dogs were randomly assigned to four diets; ...
Killer yeasts as biocontrol agents of spoilage yeasts and bacteria isolated from wine
(EDP Sciences, 2014-11-04)
During the winemaking process Saccharomyces cerevisiae is the main yeast species but other yeasts called non-Saccharomyces as well as different species of lactic acid bacteria (LAB) are also present. Then, one strategy to ...
Screening and reaction engineering for the bioreduction of ethyl benzoylacetate and its analogues
(Elsevier Science BvAmsterdamHolanda, 2009)