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Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2011-01-01)
Structural and optical characteristics of zein-based films produced with different xanthan gum concentrations have been studied in this work. Scanning electronic microscopy (SEM) and optical microscopy (OM) were performed ...
Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2011-01-01)
Structural and optical characteristics of zein-based films produced with different xanthan gum concentrations have been studied in this work. Scanning electronic microscopy (SEM) and optical microscopy (OM) were performed ...
The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate-xanthan gels
(Elsevier Sci LtdOxfordInglaterra, 2004)
The effect of calcium salts on the viscosity and adsorption behavior of xanthan
(ELSEVIER SCI LTD, 2011)
The effect of CaCl(2), Ca(NO(3))(2), CaSO(4), CaCO(3) and Ca(3)(PO(4))(2) on the flow behavior of xanthan gum solutions was investigated. Regardless the concentration and type of calcium salt used, xanthan solutions presented ...
Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2014)
Changes in the physico-chemical properties of the xanthan produced by Xanthomonas citri subsp. citri in grapefruit leaf extract
(Oxford Univ Press Inc, 2019-01-22)
Xanthan is a virulence factor produced by Xanthomonas spp. We previously demonstrated that this exopolysaccharide is not only essential for pathogenicity by contributing with bacterial survival but also its pyruvate ...
Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
(Brasil, 2013)
Xanthan, a biopolymer with extensive industrial applications, is commercially produced by fermenting glucose or sucrose using the bacteria Xanthomonas. Green coconut shells, rich in nutrients, could be an alternative ...
Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum
(Faculty Food Technology Biotechnology, 2010-01-01)
Morphological and structural characteristics of zein-based biofilms have been studied in this work. The sorbitan component in the control formulation of the film was substituted with xanthan gum at concentrations between ...