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Mostrando ítems 1-10 de 2008
Differentiation of Xanthomonas species by PCR-RFLP of rpfB and atpD genes
(Blackwell PublishingOxfordInglaterra, 2007)
Recent advances in the biocontrol of Xanthomonas spp.
(2019-05-01)
Bacterial diseases caused by members of the genus Xanthomonas affect agricultural crops of great importance in the world. At least 350 different plant diseases are caused by species of Xanthomonas. Important crops, such ...
Development and validation of a Xanthomonas axonopodis pv. citri DNA microarray platform (XACarray) generated from the shotgun libraries previously used in the sequencing of this bacterial genome
(2010-06-25)
Background. From shotgun libraries used for the genomic sequencing of the phytopathogenic bacterium Xanthomonas axonopodis pv. citri (XAC), clones that were representative of the largest possible number of coding sequences ...
Development and validation of a Xanthomonas axonopodis pv. citri DNA microarray platform (XACarray) generated from the shotgun libraries previously used in the sequencing of this bacterial genome
(2010-06-25)
Background. From shotgun libraries used for the genomic sequencing of the phytopathogenic bacterium Xanthomonas axonopodis pv. citri (XAC), clones that were representative of the largest possible number of coding sequences ...
Análise proteômica diferencial da fração periplasmática das estirpes A, B e C de Xanthomonas spp. que diferem na patogenicidade e espectro de citros hospedeiros
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Biotecnologia - PPGBiotec, 2012-08-17)
The aim of this work was to perform differential proteomic analysis of the periplasmic protein profiles of the genome strains A, B and C of Xanthomonas spp, which differ in pathogenicity and host range of citrus. The strain ...
Production and characterization of xanthan gum by different strains of Xanthomonas campestris isolated from various natural sources in submerged culture
(Universidad de Carabobo, 2013-04)
The xanthan gum is an exopolysaccharide (EPS) of microbial origin, produced by the bacteria of the X. campestris.
The objective of this research was to evaluate production of xanthan gum by different strains of X. ...
GROWTH REGULATOR MIX REDUCES LEAF LESIONS ON PEPPER (CAPSICUM ANNUUM L.) CAUSED BY XANTHOMONAS CAMPESTRIS PV. VESICATORIAGROWTH REGULATOR MIX REDUCES LEAF LESIONS ON PEPPER (CAPSICUM ANNUUM L.) CAUSED BY XANTHOMONAS CAMPESTRIS PV. VESICATORIA
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2002)
Survival of Xanthomonas campestris pv. malvacearum in soil
(IICA, San José (Costa Rica), 1989-04)
En este trabajo se estudió la supervivencia en suelos estériles y no estériles de Xanthomonas campestris pv. malvacearum agente causal del tizón bacteriano del algodonero. Se empleó un mutante bacteriano resistente a ...