Now showing items 1-10 of 2601
Wine, product differentiation and tourism: exploring the case of chile and the maule region
(Instituto de Estudios Humanísticos "Juan Ignacio Molina" <br>Universidad de Talca, 2005)
About the Need to Move Towards a DO's System on Chilean Wine
(Univ Santiago de Chile, 2016)
The present essay discusses the current legal body of Decree 464 in Law 18.455 "Viticultural Zoning and Appellations of Origin" for Chilean wine. A legislation that is lacking in DO protection and recognition, being rather ...
Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system
(Elsevier Sci LtdOxfordInglaterra, 2007)
Innovative winemaking: Consumer acceptance of red table wines
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise
(Australian Society of Viticulture and Oenology Inc., 2015)
Background and Aims: Complexity is a multidimensional and poorly defined term that is frequently employed to characterise wine sensorially. The present study aimed to investigate the sensorial nature of perceived complexity ...
Wine Color: Sensory Evaluation and Selection of Color Cards.
Sensory evaluation of wine color has not been extensively studied. There are few studies that relate wine color sensory evaluation with wine color measurements and there is not a wme color reference system, making wine ...
Alcohol, Wine and Platelet Function
(Sociedad de Biología de Chile, 2004)
Winemaking procedures and their influence on wine stabilization: Effect on the chemical profile
Wine plays an important role in the group of alcoholic beverages due to the health benefits provided by its daily intake, since it presents phenolic compounds that help to prevent or avoid some particular diseases. These ...