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Wine, product differentiation and tourism: exploring the case of chile and the maule region
(Instituto de Estudios Humanísticos "Juan Ignacio Molina" <br>Universidad de Talca, 2005)
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordo and Isabel) red wines
(Springer, 2012-08-01)
Wine quality is evaluated by sensory attributes and physicochemical properties whose relationship is intensely investigated. This work aimed to analyze the physicochemical properties and sensory attributes of wines from ...
Cultural convergences in world wine consumptionConvergencia cultural en el consumo mundial de vino
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2013)
Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines
(2013)
BACKGROUND: Sauvignon blanc wines are produced under a wide variety of winemaking conditions, some of which include
different fruit-ripening levels, cold soaks and the use of fining agents and inert gases. Anecdotal ...
Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone onthe phenolic composition of Chilean Sauvignon blanc wines
(WILEY-BLACKWELL, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA, 2013)
Mendoza, acequias y vino: Algunas percepciones y prácticas urbanas descriptas en la obra de BurgosMendoza, ditches and wine: Some urban perceptions and practices described in the work of Burgos
(Universidad de Santiago de Chile. Instituto de Estudios Avanzados, 2012-12)
Este trabajo se enfoca sobre la ciudad imaginada, aquella plural y provisional, no definida en términos geográficos y administrativos, sino en términos fundamentalmente psicológicos y simbólicos. Consideramos a los imaginarios ...
Public instruments for business management in chilean wine industry
(ESTACAO VITIVINICOLA NACIONAL, 2012)
Mapping the physiological response of Oenococcus oeni to ethanol stress using an extended genome-scale metabolic model
(Frontiers Media S.A., 2018)
© 2018 Contreras, Ribbeck, Gutiérrez, Cañon, Mendoza and Agosin. The effect of ethanol on the metabolism of Oenococcus oeni, the bacterium responsible for the malolactic fermentation (MLF) of wine, is still scarcely ...