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Wine, product differentiation and tourism: exploring the case of chile and the maule region
(Instituto de Estudios Humanísticos "Juan Ignacio Molina" <br>Universidad de Talca, 2005)
The Changing and Flexible Nature of Imitation and Adulteration: The Case of the Global Wine Industry, 1850-1914
(Cambridge University Press, 2020-06)
The first wave of globalization, from 1850 to 1914, is considered to be a period when global trade and investment increased at a steady pace, impacting on global economic growth. Yet that evolution was not consistent across ...
Yeast-derived volatile compounds in wines: influence of the yeast strain and the temperature of fermentatión.
(2008)
A major challenge for the national wine industry is to maintain good and
reproducible quality in wines. Aroma is a key feature in wine quality and results from
the presence of numerous volatile compounds in concentrations ...
Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
(Springer, 2022-09)
Global warming has a significant impact on different viticultural parameters, including grape maturation. An increment of photosynthetic activity generates a rapid accumulation of sugars in the berry, followed by a dehydration ...
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordo and Isabel) red wines
(Springer, 2012-08-01)
Wine quality is evaluated by sensory attributes and physicochemical properties whose relationship is intensely investigated. This work aimed to analyze the physicochemical properties and sensory attributes of wines from ...
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordo and Isabel) red wines
(Springer, 2012-08-01)
Wine quality is evaluated by sensory attributes and physicochemical properties whose relationship is intensely investigated. This work aimed to analyze the physicochemical properties and sensory attributes of wines from ...
A influência das instituições formais na internacionalização de empresas : um estudo de caso nas vinícolas da Serra Gaúcha
(Universidade do Vale do Rio dos Sinos, 2013-10-22)
The internationalization of companies provides business opportunities and challenges before a global context. In this setting, institutions are relevant in elaborating either a fragile or a robust institutional arrangement, ...
A influência das instituições formais na internacionalização de empresas : um estudo de caso nas vinícolas da Serra Gaúcha
(Universidade do Vale do Rio dos Sinos, 2013-10-22)
The internationalization of companies provides business opportunities and challenges before a global context. In this setting, institutions are relevant in elaborating either a fragile or a robust institutional arrangement, ...
Cultural convergences in world wine consumptionConvergencia cultural en el consumo mundial de vino
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2013)