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Hydrodynamic properties of whole arabic gum
(Science and Education Publishing, 2013-08)
The most economically important of the hydrodynamic properties of a material are viscosity and density, which allow determining the intrinsic viscosity of raw materials used in the food industry. They serve as an indirect ...
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk
(American Dairy Science Association, 2014-06)
Microcapsules (MC) made with gum arabic (GA) as shell material without and with b-carotene (bc) as core material were prepared by the spray-drying technique. The effect of these MC on the photodegradation of riboflavin ...
Desenvolvimento, encapsulação e caracterização da polpa integral de amora-preta (rubus sp.) aplicada em frozen yogurt
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilCoordenação de Tecnologia e Engenharia de AlimentosDepartamento Acadêmico de AlimentosTecnologia de AlimentosUTFPR, 2014)
The food industry has a great interest in studies aimed at the development of natural products, as consumers are increasingly opting for a healthy diet that enhances quality of life. The study aimed to evaluate the physical ...
Aplicações de goma arábica modificada no desenvolvimento de hidrogéis para uso como dispositivos de liberação modificada de fármaco
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em QuímicaUEMMaringá, PRDepartamento de Química, 2018)
Desenvolvimento de revestimento comestível incorporado com própolis para uso na conservação de queijo de coalhoDevelopment of edible coating incorporated with propolis for use in the conservation of rennet cheese
(Pós-Graduação em Ciência e Tecnologia de AlimentosUniversidade Federal de Sergipe, 2022)
Magnetic hybrid gels for emulsified oil adsorption: an overview of their potential to solve environmental problems associated to petroleum spills
(Springer Heidelberg, 2020-01-08)
Hydrogels (HGs) based on gelatin and crosslinked with gum Arabic have been prepared by the thaw–freezing method, employing two different concentrations of gum Arabic (15 and 50% w/w). Magnetic gels or ferrogels (FGs) were ...
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
(Elsevier Science BvAmsterdamHolanda, 2011)
Diseño y construcción de un secador por atomización para la obtención de colorante natural a partir de la remolacha.
(Escuela Superior Politécnica de Chimborazo., 2016)