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Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Evaluation of whole toasted and extruded soybean on the performance of broilers
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1998-05-01)
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein ...
Evaluation of whole toasted and extruded soybean on the performance of broilers
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1998-05-01)
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein ...
Whole-body MRI in pediatric patients with cancer
(E-Med, 2017)
Cancer is the leading cause of natural death in the pediatric populations of developed countries, yet cure rates are greater than 70% when a cancer is diagnosed in its early stages. Recent advances in magnetic resonance ...
Avaliação da soja integral tostada ou extrusada sobre o desempenho de frangos de corte
(1998-05-01)
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein ...
Evaluation of whole toasted and extruded soybean on the performance of broilers
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2014)
Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"
(Oxford University Press, 2021)
Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain
(Instituto de Investigaciones Agropecuarias, INIA, 2006)
Use, development and improvements in the protocol of whole-sediment toxicity identification evaluation using benthic copepods
(Elsevier B.V., 2015-02-28)
The whole-sediment Toxicity Identification Evaluation (TIE) approach is a useful technique that allows for the identification of the contaminants responsible for the toxicity of complex sediment samples. This study aimed ...