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Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2002-12-01)
Yields and starch pasting characteristics obtained from wet milling of maize samples with low and high levels of defect grains were compared to those from sound samples. Defect grain groups ere established taking into ...
Influence of low and high levels of grain defects on maize wet milling
(Elsevier Sci LtdOxfordInglaterra, 2002)
Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2014)
Surface modification after ethanol wet milling: A comparison between pristine glasses produced from natural minerals and analytical grade raw materials
(Elsevier Science Sa, 2017-09)
Four glass compositions were produced taking into account different theoretical Leucite (KAlSi2O6)/Bioglass 45S5 (45% SiO2, 24.5% Na2O, 24.5% CaO, 6% P2O5) ratios using analytical grade reagents only; and replacing some ...
Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method
(Elsevier, 2016-09)
Fumonisins are frequent contaminants of maize. Wet milling industrial plants in Argentina control not only maize, but the fractions of the process. The performance of two ELISA test kits (G and K) from different brands ...
High-impact wet-milling: Effects of steeping conditions on rice starch attributes
(Wiley VCH Verlag, 2016-11)
Planetary ball wet-milling of rice was evaluated in comparison with traditional wet-milling. The effect of alkali and surfactant concentrations on starch recovery and purity, crystallinity loss, pasting profile, and gel ...
Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
(Springer, 2017-03)
Amaranth starchy fractions have recently awakened interest from the industry, mainly due to its potential functional characteristics. The encapsulating efficiencies of starch-enriched fraction (SEF) and native starch (NS) ...
Effects of the mechanical damage on the water absorption process by corn kernel
(Food Science Technology, Campinas, v. 33, n. 2, p. 282-288, Jun. 2013, 2013)
Physicochemical properties of maize starch obtained from intermittent milling and dynamic steeping (IMDS) under various steeping conditions
(Amer Assoc Cereal Chemists, 2004-05-01)
Physicochemical properties of maize starch obtained under different steeping conditions by intermittent milling and dynamic steeping process (IMDS) were studied. Brazilian dent maize (hybrid XL 606) was milled using a 2x2x3 ...
Physical-chemical characterization and wet milling yield of four maize hybrids
(2014)
The influence of physical-chemical characteristics of maize grains and lactic acid concentrations on byproduct yields, generated by conventional wet milling, was studied during steeping, for four maize hybrids and two ...