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Facilitated proton transfer via water autoprotolysis-electron transfer coupled reactions at thick-film modified electrodes
(Pergamon-Elsevier Science Ltd, 2020-07)
We present the derivation of a general mathematical model for facilitated proton transfer (FPT) reactions across a liquid|liquid (L|L) interface assisted by a protonatable neutral weak base at a thick organic film modified ...
Analysing transfer phenomena in osmotic evaporation
(Univ Nac Colombia, Fac IngenieriaBogotaColombia, 2011)
Wave and wind effects on the oxygen transfer across an air-water interface: an experimental study
(Wiley, 2017)
The results of an experimental study on the oxygen transfer across the air-water interface under the combined effect of wind and mechanically generated waves are presented in the paper. The experiments were carried out in ...
Solid mass falling into the reservoirs shallow water equations validity from the engineering point of view
(1998-12-01)
Water waves generated by a solid mass is a complex phenomenon discussed in this paper by numerical and experimental approaches. A model based on shallow water equations with shocks (Saint Venant) has developed. It can ...
Solid mass falling into the reservoirs shallow water equations validity from the engineering point of view
(1998-12-01)
Water waves generated by a solid mass is a complex phenomenon discussed in this paper by numerical and experimental approaches. A model based on shallow water equations with shocks (Saint Venant) has developed. It can ...
Interbasin Water Transfers: The Brazilian Experience and International Case Comparisons
(SpringerDordrechtHolanda, 2011)
CHARACTERIZATION OF DIFFUSIONNAL TRANSFERS OF BOUND WATER AND WATER VAPOR IN BEECH AND SPRUCE
(Universidad del Bío-Bío, 2006)
Ab initio molecular dynamics description of proton transfer at water-tricalcium silicate interface
(2020-10-01)
For the first time, an ab initio molecular dynamics simulation was performed to describe the C3S/water interface. The simulation shows that oxides with favorable environment are protonated at first, creating very stable ...
Water transfer in bread during staling: Physical phenomena and modelling
(Elsevier, 2017-10)
Starch retrogradation and water loss have effects of the same intensity on the increase in firmness in the phenomenon of bread staling. Writing the equations of this system, in order to understand the mechanisms of water ...