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Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis Inc, 2007-01-01)
Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this approach to describe ascorbic acid degradation during drying of ...
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis Inc, 2007-01-01)
Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this approach to describe ascorbic acid degradation during drying of ...
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis Inc, 2014)
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis IncPhiladelphiaEUA, 2007)
Rheology of supersaturated sucrose solutions
(Elsevier Sci LtdOxfordInglaterra, 2006)
Evaluación de sensibilidad del modelo Cross WLF sobre la etapa de llenado en moldes de inyección
(Bogotá - Ingeniería - Maestría en Ingeniería - Materiales y ProcesosUniversidad Nacional de Colombia - Sede Bogotá, 2020-06-20)
Abstract
The development of computational tools has allowed to advance in the tool and part design and establish suitable process parameter to enhance cost effectiveness and answers in real time. The polymers are non-newtonian ...
Desenvolvimento de uma metodologia numérica para escoamentos viscoelásticos não-isotérmicos
(Universidade Estadual Paulista (Unesp), 2014-07-07)
This monograph presents a methodology for simulating non-isothermal viscoelastic incompressible fluid flows where the viscosity and the relaxation time of the fluid are temperature-dependent. The viscoelasticity of the ...
Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration
(International Journal of Food Properties, 2019)
A reaction order functional relationship with the Williams-Landel-Ferry equation in curing kinetics
(2014)
A methodology is presented to obtain a kinetic model for curing reactions, from conversion against time and the glass-transition temperature versus conversion data. Isothermal runs for a cyanate ester resin from 140 to ...
A reaction order functional relationship with the Williams-Landel-Ferry equation in curing kinetics
(2014)
A methodology is presented to obtain a kinetic model for curing reactions, from conversion against time and the glass-transition temperature versus conversion data. Isothermal runs for a cyanate ester resin from 140 to ...