Now showing items 1-8 of 8
Assessment of UV–visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars
The addition of E-150d caramel, known as grape-must caramel in vinegars, is a legal but without limitation practice in Spanish wine vinegars, as those with a protected designation of origin (PDO), for unifying the final ...
Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy
(Elsevier Science, 2019-06)
In recent years, three Spanish wine vinegars have obtained the indication of Protected Denomination of Origin (PDOs) due to their unique characteristics and traditional method of production: “Vinagre de Jerez”, “Vinagre ...
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of different batches. Although current legislation allows it, the effect in vinegars’ quality has not been ...
Offseason Medfly Trapping Using Makeshift Fruit-Based and Wine Vinegar Baits
(Sociedade Entomológica do Brasil, 2021-04)
Development of cost-effective traps and attractants is important for sustainable pest management. In the case of the Medfly, Ceratitis capitata Wiedemann, a worldwide pest of fruit production, recent interest in development ...
Characterization of South-American Grapevine Germplasm through Morphological and Molecular Approaches
(Bioscience Publications, 2008)
Grapevine (Vitis vinifera L.) is one of the oldest and most important perennial crops in the world used for the production of wine and table grapes, raisins, juices, liquors and vinegars. This is a diploid species (2n = ...