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Assessment of UV–visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars
(Elsevier, 2020-04)
The addition of E-150d caramel, known as grape-must caramel in vinegars, is a legal but without limitation practice in Spanish wine vinegars, as those with a protected designation of origin (PDO), for unifying the final ...
Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy
(Elsevier Science, 2019-06)
In recent years, three Spanish wine vinegars have obtained the indication of Protected Denomination of Origin (PDOs) due to their unique characteristics and traditional method of production: “Vinagre de Jerez”, “Vinagre ...
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
(Elsevier, 2019-07)
A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of different batches. Although current legislation allows it, the effect in vinegars’ quality has not been ...
Classification of Brazilian vinegars according to their H-1 NMR spectra by pattern recognition analysis
(Elsevier Science BvAmsterdamHolanda, 2009)
Dilute-and-shoot procedure for the determination of mineral constituents in vinegar samples by axially viewed inductively coupled plasma optical emission spectrometry (ICP OES)
(Taylor & Francis LtdAbingdonInglaterra, 2007)
Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg(NO3)(2)
(Elsevier B.V., 2007-09-01)
Bismuth was evaluated as an internal standard for the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru as a permanent modifier with co-injection of Pd/Mg(NO3)(2). The ...
Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg(NO3)(2)
(Elsevier B.V., 2007-09-01)
Bismuth was evaluated as an internal standard for the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru as a permanent modifier with co-injection of Pd/Mg(NO3)(2). The ...
Offseason Medfly Trapping Using Makeshift Fruit-Based and Wine Vinegar Baits
(Sociedade Entomológica do Brasil, 2021-04)
Development of cost-effective traps and attractants is important for sustainable pest management. In the case of the Medfly, Ceratitis capitata Wiedemann, a worldwide pest of fruit production, recent interest in development ...
Aproveitamento integral do abacaxi na produção de vinagres enriquecidos com extrato de folhas de Syzygium malaccense (L.) Meer. & L.M. Perry
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em BiotecnologiaUTFPR, 2021-12-17)
Pineapple (Ananas comosus (L.) Merril) is a tropical fruit accepted worldwide and rich in phytochemicals that contribute to the prevention of numerous diseases. However, parts of the fruit, such as the peels, are commonly ...