Now showing items 1-10 of 576
Wine, product differentiation and tourism: exploring the case of chile and the maule region
(Instituto de Estudios Humanísticos "Juan Ignacio Molina" <br>Universidad de Talca, 2005)
Experimental investigation of soil and groundwater impacts caused by vinasse disposal
The problems caused by the residual effluents of wine distilleries for alcohol production are well known. The effluent effects in soil and groundwater are being researched in an area with sugar cane culture which receives, ...
Inhibition and inactivation evaluation of exogenous glycosidases in wines using p-nitrophenylglycosides
(John Wiley & Sons Ltd, 2009-04)
BACKGROUND: Glycosidases are often used to improve the aroma of wines via hydrolysis of glycosidic precursors. The aim of this work was to develop a method to test activity and stability of these enzymes in wine environments ...
COMPLEXITY OF THE COLONIAL WINE INDUSTRY: BIOLOGICAL PRODUCTION OF WINE (KINGDOM OF CHILE, XVIII CENTURY)
(LATIN AMERICAN STUDIES ASSOCIATION, 2007)