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Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
(Soc Brasileira Ciencia Tecnologia Alimentos, 2015)
Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Silicon leaf application and physiological quality of white oat and wheat seeds
(Universidade Estadual de Londrina (UEL), 2014)
Feed type for induced molting of commercial layer hens
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2014)
Influence of irrigation on wheat crop
(Associação Brasileira de Engenharia Agrícola (SBEA), 2014)
Physiological quality of soybean and wheat seeds produced with alternative potassium sources
(Associação Brasileira de Tecnologia de Sementes (ABRATES), 2014)
Avaliação da qualidade fisiológica de sementes de mamoneira (Ricinus communis L.) pelo teste de tetrazólio
(Universidade Estadual Paulista (UNESP), 2014)
Response of irrigated wheat cultivars to different nitrogen rates and sources
(Sociedade Brasileira de Ciência do Solo, 2014)