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Volatile compounds and fatty acids present in sour cassava starch produced with the starter cultures lactobacillus plantarum and pichia scutulata
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICB - DEPARTAMENTO DE BOTÂNICAICB - DEPARTAMENTO DE MICROBIOLOGIAUFMG, 2019)
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-05)
Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible ...
A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils
(Springer, 2005-12)
The relationships between FA and the volatile profiles of olive and walnut oils from Argentina were studied using GC and solid-phase microextraction coupled with GC-MS. The major volatiles were aldehydes and hydrocarbons, ...
MONOTERPENES, SESQUITERPENES AND FATTY ACIDS FROM JULOCROTON TRIQUETER (EUPHORBIACEAE) FROM CEARA - BRAZIL
(Sociedad Chilena de Química, 2009)
MONOTERPENES, SESQUITERPENES AND FATTY ACIDS FROM JULOCROTON TRIQUETER (EUPHORBIACEAE) FROM CEARA - BRAZIL
(Soc Chilena QuimicaConcepcionChile, 2009)
Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product
(Wiley-Blackwell, 2014-08-01)
Aim: To evaluate the use of organic acids (OAs) and competitive exclusion (CE) product administered continuously in the feed and transiently in drinking water on the control of Salmonella enterica subspecie enterica serotype ...
Suplementação com ácidos graxos de cadeia média na emissão de metano, produção e qualidade do leite em vacas lactantes
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2015-02-26)
Lipid additives used in the nutrition of dairy cows may affect both milk fat composition, as modifying the individual fatty acid profile, reducing methane emissions, becoming a sustainable practice for dairy cattle. To ...