Now showing items 1-10 of 3043
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
(John Wiley and Sons Ltd, 2018)
Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds
This paper provides, for the first time, an overview of different aspects related to the quality of coffee beans and their volatile fractions: species/cultivars, geographic origins, bean defects, and types of beverages, ...
Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the ‘Algerie’ cultivar: the new ‘Xirlero’ cultivar is a bud ...
Useful Strategies for Algal Volatile Analysis
(BENTHAM SCIENCE PUBL LTD, 2009)
The production of volatile organic compounds (VOC) by plants is well known. However, few scientific groups have studied VOC produced by green, brown and red algae. Headspace collection of volatiles and solid phase ...