Now showing items 1-10 of 313
Yeast diversity in Vitis non-vinifera ecosystemsDiversidad de levaduras en ecosistemas de Vitis no-vinifera
(Asociación Argentina de Microbiología, 2019-01)
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and non-Saccharomyces yeasts during grape must fermentation ...
Differential yeast populations in grape musts from different Vitis species in a shared terroir
(Instituto de Histología y Embriología "Dr. Mario Burgos", 2019)
The study of indigenous microbial communities in V. vinifera L. ecosystems constitutes a major research area in oenology. Few studies, however, consider the yeast communities present in non-vinifera Vitis ecosystems. ...
Effect of sucrose concentration on producction of anthocyanins from cell cultures of Vitis vinifera L. var. red globeEfecto de la concentración de sacarosa en la producción de antocianinas a partir de cultivos celulares de Vitis vinifera L. var. red globe
(Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas, 2004)
Differences between indigenous yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. Grapes harvested in the same geographic location
(Frontiers Media S.A., 2018-06)
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems. ...
Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
(Sociedad Argentina de Fisiología Vegetal, 2021-09-13)
In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development ...
Fenología de cultivares de vid (Vitis Vinífera L.) en Luján de Cuyo : (Mendoza, Argentina)Phenology of Vitis vinífera L. cultivares in Luján de Cuyo : (Mendoza, Argentina)
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2000)
Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (vitis vinifera l.) Cv. Cabernet sauvignon in the maipo valley (chile)VITISVITIS
(BUNDESFORSCHUNGSANSTALT FÜR REBENZÜCHTUNG GEILWEILERHOF., 2017)
Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols
(American Chemical Society, 2011-05)
It has been previously found that abscisic acid (ABA) participates in the activation of grapevine leaf tissue defense against potentially damaging effects of solar ultraviolet-B radiation (UV-B), apparently by triggering ...
Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis
(American Chemical Society, 2008-04-16)
The responses of Vitis vinifera L. cv. Malbec to different solar ultraviolet-B radiation (UV-B) levels were assessed in two contrasting situations, under sunlight with full UV-B (+UV-B) and filtered UV-B (-UV-B), in three ...
SSR-based assessment of genetic diversity in South American Vitis vinifera varieties
(Elsevier Ireland, 2006-06)
Six SSR loci, previously developed for grapevine, were analyzed to evaluate the genetic variability and cultivar relatedness in a collection of 25 autochthonous Vitis vinifera varieties from Perú and Argentina. The number ...