Search
Now showing items 1-10 of 90
EXTRACCIÓN DE PECTINAS DE VITIS LABRUSCA CV. CONCORD PARA PRODUCIR JALEAS
(Universidad de Tarapacá. Facultad de Ciencias Agronómicas, 2009)
Suscetibilidade de bagas de genótipos de videira pela infestação por Drosophila suzukii (Diptera: Drosophilidae).
(Pesquisa Agropecuária Brasileira, Brasília v. 51, n. 5, p. 599-606, maio 2016., 2016)
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes.
(Food Research International, v. 62, p. 456-466, 2014., 2014)
Naturalización y etnobotánica de Vitis labrusca L. (Vitaceae) en la región rioplatense, Argentina
(Museo Argentino de Ciencias Naturales Bernardino Rivadavia e Instituto Nacional de Investigación de las Ciencias Naturales, 2014-06)
En esta contribución se cita por primera vez para la flora adventicia argentina a Vitis labrusca L. (Vitaceae), naturalizada en las zonas costeras de Quilmes, Berisso y Magdalena (Provincia de Buenos Aires, Argentina). Se ...
Biology and fertility life table of the South American fruit fly Anastrepha fraterculus on grape
(Alma Mater Studiorum, Univ Bologna, 2010-12-01)
The South American fruit fly Anastrepha fraterculus (Wiedemann) (Diptera Tephritidae) was grown in the laboratory on two different table grape cultivars, 'Italia' (Vitis vinifera L.) and 'Niagara Rosada' (Vitis labrusca ...
Comportamento de esteres hidroxicinamicos durante a vinificacao de vinhos brancos.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.36, n.7, p.983-89, jul. 2001., 2011)
Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine (Vitis labrusca L.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice
(MARY ANN LIEBERT INCNEW ROCHELLE, 2012)
Moderate wine intake (i.e., 1-2 glasses of wine a day) is associated with a reduced risk of morbidity and mortality from cardiovascular disease. The aim of this study was to evaluate the anti-atherosclerotic effects of a ...
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS
(Amer Chemical Soc, 2011-12-28)
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bora grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bora ...
Physical and chemical composition of the must and white wine of grapevine cultivars in response to rootstocks
(Empresa Brasil Pesq Agropec, 2015-11-01)
The objective of this work was to evaluate the influence of the rootstocks 'IAC 766 Campinas' and '106-8 Mgt Riparia do Traviu' on the physicochemical characteristics of must and wine of the 'IAC 116-31 Rainha', 'IAC 21-14 ...
Injúrias causadas por mosca-das-frutas sul-americana em cultivares de videira
(Instituto Agronômico de Campinas, 2011-01-01)
A mosca-das-frutas sul-americana, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), é uma das principais pragas da fruticultura no Brasil. O objetivo deste estudo foi identificar a suscetibilidade quanto à queda ...