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Dynamic analysis for different finite element models of beams with viscoelastic damping layer
(European Assoc Structural Dynamics, 2015)
Viscoelasticity of frozen/thawed egg yolk
(Wiley-Blackwell, 2014)
Numerical solution of the eXtended Pom-Pom model for viscoelastic free surface flows
(Elsevier B.V., 2014)
Viscoelasticity of frozen/thawed egg yolk as affected by salts, sucrose and glycerol
(Inst Food Technologists, 2014)