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Effect of an excess of polyelectrolyte on viscoelastic properties of suspensions of alumina and zircon mixtures
(Elsevier Science, 2007-07-20)
Aqueous suspensions of alumina and zircon mixtures which are of practical interest in ceramics forming process were stabilized with an ammonium salt of a polycarboxilic acid as a dispersant (an anionic polyelectrolyte). ...
Structure, emplacement mechanism and magma-flow significance of igneous fingers – Implications for sill emplacement in sedimentary basins
(Pergamon-Elsevier Science Ltd, 2019-07)
Field and seismic observations show that numerous sills exhibit lobate morphologies. Each lobe corresponds to a distinct igneous segment exhibiting a finger-like shape, the long axis of which is commonly interpreted as a ...
Effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials for foods
(Elsevier, 2021-08)
In this work, the effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials used for food coating applications was studied. Full-fat and low-fat formulations with 0, 3, 6, and ...
Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides
(Sage Publications Ltd, 2002-09)
The droplet size distribution, stability, flow and viscoelastic properties of 35% oil-in-water emulsions stabilised with 1% w/w Tween 60 and: (i) 5% potato starch (PS), (ii) 5% potato starch and 0.5% xanthan gum (PS + XG), ...