This study analyzed children's (n = 384), 5 to 12 years old, and their mothers' (n = 321) vegetable liking in three countries (Chile, China and the USA). Liking measures were collected using tasting sessions in which ...

This study analyzed children's (n = 384), 5 to 12 years old, and their mothers' (n = 321) vegetable liking in three countries (Chile, China and the USA). Liking measures were collected using tasting sessions in which ...

The successful promotion of vegetable consumption by children requires a deep understanding of children's vegetable preferences as well as the factors shaping them throughout childhood. This study analyzed children vegetable ...

Bacillus spp. produces a large number of antimicrobial peptides and includes a variety of species of industrial importance. The aim of the present study was to evaluate the shelf-life extension of fresh beef and lettuce ...

Recently, a surprising discovery indicated that, by an unknown process, vegetation emits methane to the atmosphere. This finding could have serious implications in atmospheric chemistry, climate, and mitigation of global ...

Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated ...

A pollen record is presented from Laguna de Aculeo (33°50′S, 70°55′W, 360 m a.s.l.) that documents important vegetation changes over the last 2500 cal. yr in Central Chile. Grasses, composites, trees, paludal and aquatic ...