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Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil
(CSIC Consejo Superior de Investigaciones Cientificas, 1993)
The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120-degrees-C and at a pressure of 0.05-0.1 mmHg maintains ...
Reliability-Based Optimization using Surface Response Methodology to Split Heavy Petroleum Fractions by Centrifugal Molecular Distillation Process
(Taylor & Francis IncPhiladelphiaEUA, 2012)
Simulated Distillation Of Fractions Of Petroleum Distillates By Molecular Distillation
(Italian Association of Chemical Engineering - AIDIC, 2009)