Now showing items 1-10 of 122
Differences between indigenous yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. Grapes harvested in the same geographic location
(Frontiers Media S.A., 2018-06)
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems. ...
Yield of white and red grapes, in terms of quality, from hybrids and Vitis labrusca grafted on different rootstocks
The current study aimed to evaluate the productive components and physicochemical traits of white and red grapes from hybrids and Vitis labrusca grafted on different rootstocks under Brazilian subtropical conditions. Red ...
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS
(Amer Chemical Soc, 2011-12-28)
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bora grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bora ...
Anti-Atherogenic Effects of a Phenol-Rich Fraction from Brazilian Red Wine (Vitis labrusca L.) in Hypercholesterolemic Low-Density Lipoprotein Receptor Knockout Mice
(MARY ANN LIEBERT INCNEW ROCHELLE, 2012)
Moderate wine intake (i.e., 1-2 glasses of wine a day) is associated with a reduced risk of morbidity and mortality from cardiovascular disease. The aim of this study was to evaluate the anti-atherosclerotic effects of a ...
Características sensoriais do vinho Bordô
(Pesquisa Agropecuária Brasileira, Brasília, v. 42, n.6, p. 897-899, jun. 2007, 2011)
Micobiota Endofítica Vitis Labrusca CV.Isabel da região do vala do Siriji, Pernambuco, Brasil
(Universidade Federal de Pernambuco, 2014)