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Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022-04-01)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Influence of Peruvian television advertising in unhealthy food consumption in 4th to 6th grade elementary scholarsInfluencia de la publicidad televisiva peruana en el consumo de alimentos no saludables en escolares de 4º a 6º primaria
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana, 2013)
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022)
The analysis of the food environment is used to identify areas with gaps in the availability
of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
The effects of TV unhealthy food brand placement on children. Its separate and joint effect with advertising
(Elsevier, 2015)
This paper examines the effect of unhealthy food brand placement on children across different age groups (9, 12 and 15 year-old children). Results show that both brand awareness, and the behavioral disposition (toward junk ...
Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
(SAGE PublicationsUS, 2020)
This cross-sectional study examined the mediating role of three reasoned action approach (RAA) constructs—attitudes, perceived social pressure, and perceived behavioral control—on the relationship between peer networks and ...
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
(Blackwell Publishing Ltd, 2019)
Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview ...
Urban retail food environments: Relative availability and prominence of exhibition of healthy vs. unhealthy foods at supermarkets in Buenos Aires, Argentina
(Multidisciplinary Digital Publishing Institute, 2021-02)
There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in ...
Costs of healthy and unhealthy food in Argentina: 2002-2015
(Pulsus, 2017-09)
We aim to estimate prices of healthy and unhealthy baskets in Argentina in order to assess the access to good quality nutrition. We compare costs of 2 baskets; one was used in official poverty lines estimations and the ...