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Application of Infrared Spectroscopy to the Monitoring of Lactose and Protein From Whey After Ultra and Nano Filtration Process
(2012-12-17)
Whey is produced during cheese manufacture, some of its
constituents are lactose and proteins. In different countries such constituents
are separated for use as raw material; some of the processes
to separate these ...
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
(BioMed Central, 2017)
Abstract
Background
Recent population dietary studies indicate that diets rich in ultra-processed foods, increasingly frequent worldwide, are grossly nutritionally unbalanced, ...
Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study Ultra-processed food and obesity in Chilean university students
(ROUTLEDGE JOURNALS. TAYLOR & FRANCIS LTD, 2021)
Ultra-processed foods and added sugars in the Chilean diet (2010)
(PubMed, 2017)
Objective: To assess the consumption of ultra-processed foods and analyse its
association with the content of added sugars in the Chilean diet.
Design: Cross-sectional study of national dietary data obtained through 24 ...
Ultra-processed foods : what they are and how to identify them
(Cambridge University PressDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónOxford, Inglaterra, 2022)
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study
(2020-01-01)
Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each ...
“Como rebrote de una misma arborescencia”. Recortes, ciencia y saberes en Ultra Cultura Contemporánea (La Habana, 1936-1947)
(Universidad de Talca, Chile, 2021)
En este artículo analizo los primeros años de Ultra Cultura Contemporánea. Revista de revistas, editada en La
Habana por el etnólogo cubano Fernando Ortiz entre 1936 y 1947. Me interesa explorar el papel que la ciencia
tiene ...
Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru
(MDPI, 2020)
Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these ...
Global health diplomacy as a process: the chilean ultra-processed foods regulation case
(Universidade de Brasília. Centro de Estudos sobre as Relações Internacionais do Brasil Contemporâneo, 2018)