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Factors Affecting the Stability of Vitamin C in Tropical Fruit Juices and NectarsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
Shape changes of longan fruits during growth in a tropical environment
(Polish Acad Sciences, 2010-01-01)
In this work we propose a new indicator to classify the best period for longan fruit harvest, based on measurements of its longitudinal and transversal axis during growth. Shape analysis based on area per volume ratio (AN) ...
Shape changes of longan fruits during growth in a tropical environment
(Polish Acad Sciences, 2010-01-01)
In this work we propose a new indicator to classify the best period for longan fruit harvest, based on measurements of its longitudinal and transversal axis during growth. Shape analysis based on area per volume ratio (AN) ...
Fruit Processing in Central America and Mexico
(2016)
The fruit production and processing in Central America and Mexico are discussed in this chapter, considering the volume of production, the competitiveness that this crops have in the region and world, and some sociocultural ...
Fruit Processing in Central America and Mexico
(2016)
The fruit production and processing in Central America and Mexico are discussed in this chapter, considering the volume of production, the competitiveness that this crops have in the region and world, and some sociocultural ...
Non-extractable polyphenols in tropical fruits: Occurrence and health-related properties
(Non-extractable polyphenols and carotenoids: Importance in human nutrition and health, 2018)
Tropical fruits are good sources of phenolic compounds. Mango, pineapple, papaya and avocado are among the most commercialised tropical fruits worldwide. Tropical fruits with higher extractable polyphenol (EPP) contents ...
Oranges
(The Bonanza. Smith Bros. and Co., Trinidad, 2009-07-21)
A picture of a bunch of oranges on a branch.
Status of research/development on tropical and subtropical fruits in Central America
(Instituto Interamericano de Cooperación para la Agricultura, 1992)
Este documento presenta información sobre el desarrollo de frutas tropicales y subtropicales en Centroamérica.
This document presents information on the development of tropical and subtropical fruits in Central America.
Ascomycetous Yeasts Associated with Naturally Occurring Fruits in a Tropical Rain Forest
(1997-12-01)
Fruits from twenty different species of angiosperms were collected during the period from November, 1991 to January, 1992. Two hundred and two strains of yeasts and yeast-like fungi were isolated, of which 74 % showed ...