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Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study
(2022-01-28)
Descriptive sensory analysis is one of the most adequate and used methods for sensory characterization of meat and meat products since it provides a lot of information that is easily interpreted during the elaboration of ...
Fundamentos y metodologías básicas de evaluación sensorial, en el entrenamiento de un panel sensorial (caso práctico: cerveza artesanal)
(2019-09-16)
El análisis sensorial permite evaluar la calidad del alimento, en términos de lo que es capaz de percibir el consumidor, por ende, es una herramienta que abarca a todo el sector alimentario; todas las industrias acercan ...
Optimized Descriptive Profile: A rapid methodology for sensory description
(Food Quality and Preference, 2018)
Training a sensory panel for describing texture in peach and nectarines
(2014)
Analysing the texture of fresh fruit is a fundamental aim in the food industry because it is the main factor that affects consumer acceptance, and it must therefore be measured objectively. However, as it is a sensory ...
Characterization of texture attributes of raw almond using a trained sensory panel
(EDP Sciences, 2015)
Introduction. Texture parameters are important factors for characterizing the sensory quality of
raw almonds; nevertheless there is scarce literature that explores sensory differences among
cultivars. The aim of this ...
Importância do painel treinado para avaliação sensorial de fragrâncias
(Universidade Federal de São Paulo, 2022-02-07)
O grande aumento nas buscas por produtos de higiene pessoal e de autocuidado, fez com que o mercado de fragrâncias crescesse de maneira muito rápida, tornando o Brasil um dos principais consumidores mundiais nessa categoria ...
Caracterização de presunto curado tipo espanhol
(Universidade Federal do Pampa, 2017)
Texture of Chanco cheese: Projection of a sensory map based on multivariate analysis
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)