Buscar
Mostrando ítems 1-10 de 2365
Exploiting Pulsed Flows for Heating Improvement: Application to Determination of Total Reducing Sugars in Molasses and Sugar-Cane Juices
(BENTHAM SCIENCE PUBL LTD, 2009)
Laminar and pulsed flows typical of multi-commuted and multi-pumping flow systems, were evaluated in relation to analytical procedures carried out at high temperatures. As application, the spectrophotometric determination ...
Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects
(2021-01-01)
Improving the actual acid hydrolysis of cassava bagasse (CB) with the assistance of high-intensity ultrasound (US) was aimed in comparison with mechanical agitation (AG). The kinetics of reducing and total sugar release ...
Sugarcane harvest time for processing and technological quality of brown sugarÉpoca de colheita da cana-de-açúcar para processamento e qualidade tecnológica de açúcar mascavo
(2021-01-01)
The objective of this work was to evaluate the optimal harvest time of ten genotypes of sugarcane (Saccharum officinarum) for the processing and quality of brown sugar. The experiment was carried out in a randomized complete ...
Electrochemical determination of total reducing sugars from bioethanol production using glassy carbon electrode modified with graphene oxide containing copper nanoparticles
(2016-01-01)
This work presents the analytical method development for total reducing sugars determination in residual water samples obtained from sugarcane processing for ethanol production. This method was developed using pulsed ...
Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass
(2019-11-01)
The study of sugar release kinetics is an essential step prior to developing new technologies for applying in the bioethanol industry. To this end, the kinetics of reducing and total sugar release (extraction/hydrolysis) ...
Sugar metabolism and developmental stages of rubber tree (Hevea brasiliensis L.) seeds
(Physiologia Plantarum, 2018)
Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers
(Web Science, 2014-11)
Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. ...
DETERMINATION OF LOW MOLECULAR WEIGHT CARBOHYDRATES IN CABERNET SAUVIGNON RED WINES
(Sociedad Chilena de Química, 2009)