The yeasts are microorganisms with great potential for biotechnological applications in diverse areas. The biological control of phytopathogens by yeasts has showed satisfactory results under laboratory conditions, and it ...

The yeasts are microorganisms with great potential for biotechnological applications in diverse areas. The biological control of phytopathogens by yeasts has showed satisfactory results under laboratory conditions, and it ...

The indole acetic acid (IAA) is a phytohormone capable of providing fast responses to plant development such as cell elongation and differentiation and division of cells. It is known that exist in the rhizosphere there ...

Soil is an environment with great microbial diversity. Filamentous fungi and bacteria have been known for decades for the ability to stimulate plant development. Recently, studies have shown that yeasts are also capable ...

Post-harvest rot has been responsible for losses by producers, a fact which has limited the commercialization of agricultural products for consumption in natura, fruits and vegetables. The fungus Alternaria alternata is ...

The alteration of minerals in rocks and the availability of elements for plant nutrition require long periods of time, and microorganisms are thought to induce the release of potassium and phosphate from rocks. In this ...

Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated ...

Microorganisms Plant Growth Promoters (MPCV) have the ability to produce compounds which stimulate plant growth by different mechanisms, such as the production of plant hormones and solubilization of minerals. Considering ...

The alteration of minerals in rocks and the availability of elements for plant nutrition require long periods of time, and microorganisms are thought to induce the release of potassium and phosphate from rocks. In this ...