Now showing items 1-10 of 1301
Instrumented Color Determination And Sensory Analysis Of Tomato Fruits (lycopersicum Esculentum Mill)
(Igi GlobalHershey, 2017)
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. ...
Begomovírus infectando a cultura de pimentão no estado de São Paulo
(Grupo Paulista de Fitopatologia, 2010-09-01)
Vírus do gênero Begomovirus são transmitidos por mosca-branca Bemisia tabaci G., e constituem um dos problemas fitossanitários sérios em diversas culturas. Plantas de pimentão coletadas em oito regiões do Estado de São ...
First Report of Tomato blistering mosaic virus Infecting Tomato in Argentina
(American Phytopathological Society, 2016-05)
Tomato (Solanum lycopersicum) ranks as the most important crop among greenhouseplanted crops in terms of cultivated areas (17,800 ha) and production in Argentina. In September 2014, farmers reported that tomato plants of ...
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = ...
Drying kinetics of tomato by using electric resistance and heat pump dryers
(Marcel Dekker Inc, 2004-01-01)
Drying kinetics of tomato was studied by using heat pump dryer (HPD) and electric resistance dryers with parallel and crossed airflow. The performance of both systems was evaluated and compared and the influence of ...
Optimization of worm-bed leachate for culturing of tomato (Lycopersicon esculentum Mill) inoculated with Glomus fasciculatum and Pseudomonas fluorescens
(Pontificia Universidad Católica de Valparaíso, 2010)
Tomato water stress index as a function of irrigation depths
(Univ Federal Campina Grande, 2018-02-01)
Infrared thermometry allows evaluating plants under water stress, by measuring the canopy temperature, without the need of physical contact with the leaves. The aim of this study was to determine the water stress index of ...