Now showing items 1-10 of 1183
Production And Logistics Planning In The Tomato Processing Industry: A Conceptual Scheme And Mathematical Model
(Elsevier Sci LTDOxford, 2016)
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. ...
First Report of Tomato blistering mosaic virus Infecting Tomato in Argentina
(American Phytopathological Society, 2016-05)
Tomato (Solanum lycopersicum) ranks as the most important crop among greenhouseplanted crops in terms of cultivated areas (17,800 ha) and production in Argentina. In September 2014, farmers reported that tomato plants of ...
Performance of tomato (Solanum lycopersicum) cultivars in a tropical sheltered production system
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products
(Elsevier Sci LtdOxfordInglaterra, 2000)