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Thermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)